FOOD
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
APPETIZERS
Fried Plantain
$8
Mozzarella Sticks
$7
Akra / Marinade
4 Pieces
$6
Wings
6 Pieces
$10
Pate Kode
It comes with 2 toppings. Your choices are: Egg, Chicken, Hot dog or Harran So. The price is for 2 toppings, I you want a 3rd toppings then it will be $8 or $8.50 for all 4 toppings
$7
SIDES
White Rice
$6
Rice & Beans
$7
Fried Plantain
$6
Vegetables
$6
Baked Mac & Cheese
$7
LUNCH
* Lunch is served with one side. * $2 extra for Djon Djon (Black Rice)
Poule Nan Sos (Chicken w/ Sauce)
$12
Jerk Chicken
$15
Poule (Chicken)
$15
Koden (Fried Turkey)
$15
Griot (Fried Pork)
$15
Kabrit (Goat)
$20
Oxtail
$20
Red Snapper
$40
DINNER
* Dinner is served with two sides. * $2 extra for Djon Djon (Black Rice)
Poule Nan Sos (Chicken w/ Sauce)
$18
Jerk Chicken
$20
Poule (Chicken)
$18
Koden
$20
Griot (Fried Pork)
$20
Kabrit (Goat)
$30
Oxtail
$30
Red Snapper
$35
Boullion
$20
Legume
$22
Lalo
$25
Shrimp Alfredo
$18
Chicken Alfredo
$16
Silany Pasta
$14
Boulette (Meatball)
$18
FRITAY
Poule Fritay (Chicken)
$28
Koden Fritay (Turkey)
$30
Griot Fritay (Pork)
$30
Kabrit Fritay (Goat)
$40
Pwason Fritay (Snapper)
$45